
Restaurant - Shishah Nasir
Al-masri believes there are three ways in which
our restaurant can achieve true and lasting
distinction from other restaurants, regardless of
the type of food or size of
business:
Provide superior
service
Provide superior food
quality
Encourage constant innovation - a
constant improving of ourselves, our products and
our restaurant.
These
standards of excellence are the foundation on
which our restaurant were first established, and
remain equally important today in the day-to-day
operation of our restaurant.
Our price
philosophy
Our pricing strategy
is based on local market pricing tacking into
consideration that products we do are of superior
quality compared to any existing Arabic
restaurant.
Our management
team
Mr.Muhamed Saad
Elkotb (Supporting Manager from
Egypt) Taking care of all our raw
materials import and select staff from
Egypt |
Mr.Ashraf
Saad Elkotb (Assistant
Manager) |
Mr. Somsak,
Mr.Kamel Marzok, Mr. Hassan Badaoui
(Senior
Staff)
